Baking enthusiast or not, this gluten free lemon & almond cake is super quick and easy to make and is a definite crowd pleaser. Delicious served with mascarpone ice cream or greek yogurt and equally pleasing with an afternoon cuppa.
“This one’s always been a winner with my family and friends - an elegant yet easy lemon cake topped with flaked almonds and a delicious syrup. It’s moist, sweet, buttery and loaded with fresh lemon, capturing the flavour of summer perfectly. It’s a popular choice in the restaurant and I think our customers love it because of its simplicity - you know what you’re in for when you order this sweet treat.” Samantha Pounds, Chef Proprietor