RECIPE: BBQ Pork Ribs
Baby back ribs are taken from the back of the pig and are generally shorter, and less fatty than the belly ribs. They weigh approximately 1kg and include about 10-13 curved ribs.
To prepare the meat for rubbing you will need to remove the membrane; this can seem fiddly but is vital. There are some great YouTube tutorials out there to help you!
Preparation time: 15 minutes plus 6 hours drying & marinating | Cooking time: 3 hours | Serves 6