Perfect pairings

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We take wine and food pairings seriously. A perfect pair of food and drink is like a match made in heaven that can add a whole different dimension to your dining experience. We’ve thought long and hard about our suggested pairings, which requires a fundamental understanding of great wine and food, and we’ve got both, so here’s some recommendations for some mealtime magic…

Devon Crab Linguine

PAIR WITH Pinot Blanc > Villa Wolf, Pfalz, Germany

Full of green apple and apricot fruit. Off-dry with a hint of a spritz on the tongue…


PAIR WITH Pinot Noir > Nautilus Estate, Marlborough, NZ

Medium bodied but rich and generous with flavours of spicy plum, sweet cherry and cloves…

Antipasti Board

PAIR WITH Lyme Bay Pinot Noir Rose > Lyme Bay Winery, Axe Valley, Devon.

Just off-dry, wonderfully elegant rosé. A crisp minerality and soft strawberry finish…

Baked Camembert

PAIR WITH Chardonnay > Paul Cluver, Elgin, South Africa

Beautifully soft with aromas of citrus, lime and pineapple. Buttery flavours, a hint of spice and fruity finish..


PAIR WITH Cabernet/Merlot > Cornellana Estate, Cachapoal, Chile

Full bodied, yet silky smooth and laden with ripe cassis fruit…

Greedy Hog Burger

PAIR WITH Shiraz > ‘Stablemate’, Excelsior Estate, Robertson, SA.

Deep and spicy with a smooth vanilla/mocha finish…

Pipers Farm Chicken Breast

PAIR WITH Pinot Grigio > Donini, IGT delle Venezie, Italy.

Lively and fresh with pear and lemon rind flavours…