Keep it in the family!
Harry’s Restaurant was established in 1993 by the Pounds family, who still run this firm favourite with warmth and dedication today. Chef proprietor Samantha Pounds, who took over the running of the business from her parents, is now at the helm. All four of her daughters work alongside her, as well as an inseparable team that has been working together for years!
Harry’s is the ideal setting for laid back brunches, lunchtimes dates, intimate dinners, celebrations and quick bites. Wherever possible, Harry’s source ingredients from nearby farms, producers and suppliers, including locally reared meats, and seasonal fruits and vegetables.